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We carry an ethos firmly rooted in using food as a form of community, working closely with local small businesses, and producing ‘no-frills or gimmicks’ foods — that means no additives and no unnatural preservatives.

  • Who are we?

    The chef (Dad) has been working in the restaurant business as an executive head chef for over 20 years. The artist (Son) is a graphic artist working across multiple mediums.

  • Addictive Flavor

    Prepared in small batches with homegrown peppers from the chef's garden, our sauce has a 1 of 1 flavor.

  • Pop-Up!

    We are excited to visit you locally and in-person sooner than later. Subscribe to our newsletter for more info!

  • Heat level?

    Our Classic sauce was made with everyone in mind. On a scale of 1-5, it sits at around a 2.5